Bell Pepper Jack-O-Lanterns with Parmesan Pulled Chicken

Category: Recipes


Bell Pepper Jack-O-Lanterns

Pulled Chicken smothered in Pasta sauce and stuffed into Orange Bell Peppers

Bell Pepper Jack-O-Lanterns with Parmesan Pulled Chicken

Time to Prepare

20 minutes

Estimated Cook Time

1 hour


6 people


  • 4 orange bell peppers
  • 1 whole chicken
  • Pasta sauce (homemade or your favorite store bought brand)
  • Shredded Parmesan Cheese
  • Mozzarella cheese
  • Salt
  • Pepper
  • Breadcrumbs (mix with ¼ cup of olive oil)
  • Italian Parsley


  1. Roast the whole chicken in your grill or smoker at 300°F for about 1 ½ hours or until the internal breast temperature is 165°F and the thigh is 185°F.
  2. Pull meat from chicken and place into a casserole dish.
  3. Add 16 oz. of pasta sauce
  4. 1 bag of shredded mozzarella
  5. 1 bag of shredded parmesan
  6. 1 block of cream cheese
  7. Salt\pepper and garlic powder
  8. Mix all ingredients well and bake at 325 for 25 minutes.
  9. Remove from heat and let sit for 15 minutes
  10. Pour into the bell peppers and top with breadcrumbs
  11. Place bell peppers in the oven at 325 for 20 more minutes to allow the breadcrumbs to crust over.