Bacon Wrapped Stuffed Mummies

Category: Recipes


Bacon Wrapped Stuffed Mummies

Spicy? Check. Tender? Check. Delicious? Check. These bacon-wrapped stuffed Italian sweet peppers combine a range of flavors and tastes that will satisfy your cravings this season.

Bacon Wrapped Stuffed Mummies

Time to Prepare

20 min

Estimated Cook Time

45 min


6 people


  • 6 Italian sweet peppers
  • 6 chicken tenderloins
  • 1 16 ounce bag of shredded cheese blend
  • Alpha BBQ rub
  • 1 lb. thin cut bacon
  • 5 Fresno peppers (for eyes)


  1. Set grill for 300°F direct
  2. Remove tops from peppers and set aside
  3. Remove seeds
  4. Season chicken tenderloins with Alpha Rub and trim to fit into each pepper (leaving room for shredded cheese)
  5. Stuff each pepper with chicken and shredded cheese
  6. Tooth pick each pepper top back on pepper
  7. Wrap each pepper in 1 or two pieces of bacon to cover whole pepper
  8. Grill direct at 300°F rotating peppers with tongs to get bacon crispy on all sides
  9. Grill for approx. 40-50 minutes until chicken reaches 160° F and bacon is crispy
  10. Serve with BBQ sauce