Jalapeño Bacon Cornbread Honey Muffins

Hearty muffins with a spicy, sweet, smoke, and salty bite.

Jalapeño Bacon Cornbread Honey Muffins

Ingredients

• 1 1⁄2 cups flour
• 2⁄3 cup white sugar
• 1⁄2 cup yellow cornmeal
• 1 tbsp.baking powder
• 1⁄2 tsp. salt
• 1 1⁄4 cups whole milk
• 2 large eggs, lightly beaten
• 1⁄3 cup vegetable oil
• 3 tbsp. melted butter
• 3 tbsp. honey
• 1 ½ cup crumbled crispy bacon
• 2 jalapenos chopped small
• 1 ½ cup shredded sharp cheddar

Preparation

1. Mix ingredients in a large mixing bowl
2. Grease muffin pan and fill cups ¾ full with batter
3. Cook for approximately 25-35 minutes at 350°F indirect