Chickpea Waffle with Tzatziki

Give your guests a new twist on veggies and breakfast !

Chickpea Waffle with Tzatziki

Ingredients

• 2 cups of dried chick peas soaked overnight
• 3 cloves garlic mined
• 2 carrots shredded
• 2 eggs beaten
• 4 tbs. flour
• 2 tsp. cumin
• 2 tsp. ground coriander
• 1 tsp. BBQ Bob’s 7Bones Rub
• 1 tsp. kosher salt
• ½ tsp. black pepper

Tzatziki sauce recipe:

• 2 cups of plain Greek yogurt
• 1 medium cucumber diced small
• Juice of one lemon
• 1 garlic clove minced
• Salt and pepper

Preparation

1. Once the chickpeas are soaked, simmer them for 30 minutes then drain and cool.
2. Add the chick peas, shredded carrots, garlic, eggs, salt, pepper, cumin, 7Bones and coriander to the food processor and pulse to blend ingredients coarsely, not to a paste.
3. Add the flour and baking powder and pulse a few more times.
4. Remove the mixture and place in a large bowl. Fold ingredients and refrigerate covered for several hours.
5. Turn your waffle iron to medium high and place a heaping tbsp. of the mixture into the waffle iron once it is hot. Try 2 minutes at first to see how your waffle iron cooks up the mixture. You are looking for a light brown and crispy surface. Serve with fresh plain yogurt and lemon juice or tzatziki.
6. Mix all Tzatziki ingredients together with a spoon and serve with chick pea waffle.