Pulled Pork Tacos with Red Jalapeño BBQ Slaw

Category: Recipes


Pulled Pork Tacos

The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos!

Pulled Pork Tacos with Red Jalapeño BBQ Slaw

Time to Prepare

1 hour

Estimated Cook Time

9 hours


8 people


  • 1 5-7 lb. pork butt roast
  • 3 oz. BBQ Bob’s Alpha Rub
  • Flour tortillas
  • 1 tsp. kosher salt
  • Red jalapeno hot sauce
  • BBQ Bob’s Original BBQ sauce
  • 5 ripe tomatoes
  • 1 Spanish onion
  • 1 bunch of cilantro
  • 2 lemons
  • 2 limes
  • 1 clove garlic minced
  • Sour cream
  • Cole slaw mix
  • Sriracha mayo
  • Limes


  1. Smoke pork butt at 275°F for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
  2. Set up cooker for a direct cook. (no drop pan over the coals)
  3. Pull the pork with forks or with hot gloves and place into a large bowl

To make the Salsa:
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.

To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.

To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.