Our Swamp Venom and Jamaican Firewalk have gained many fans over the years as our kicked-up and spicy duo. But we’ve never had an offering for the diehard chileheads out there. We got a hold of some super fresh smoked Ghost chiles, and dang they are hot! Why not build a tasty blend around this flavorful chile with a dangerous kick? After a few months in the test kitchen, we proudly unveil another entry to the Departure Series. We are simply calling it GHOST. Savory. Tasty. Hot!!!
We’ve tried this brand new blend on chicken, fish, pork and beef and find that the flavor compliments and notches up the heat in everything we’ve tried it on. As with most Dizzy Pig seasonings, the entire range of possibilities are still yet to be discovered.
Best Used On
Chicken, pork and anything you want to kick up the heat on!
Limited Release Ghost contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to)
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.