Dizzy Pig breaks into uncharted territory and has developed, perhaps, the first ever seasoning blend that dives into the flavorful world of Hops! Hops impart flavor characteristics to beer and ale including citrus, pine, fruit, herb and flower notes. Yet hops are usually overlooked for flavoring food. Chris worked with the nice folks at Bad Wolf Brewing in Manassas, VA to develop a blend of hops that best complimented this unique and delicious blend.
This citrusy blend is brightly flavored, and so far has been found to work best on chicken, seafood and veggies. As with most Dizzy Pig seasonings, the entire range of possibilities are still yet to be discovered.
Best Used On
Chicken, seafood, vegetables
Limited Release IPA contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to)
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.